6/10/2023 0 Comments Malta valletta restaurantsRemember to try their deserts, Rubino’s is famous for their home made mouth-watering deserts in particular the Cassata Siciliana and the Cannoli. Rubino restaurant also have an extensive wine cellar with plenty of good wines to choose from. The menu is written on a black board and changes regularly so be prepared for something new at each visit. The emphasis however is on Maltese traditional recipes such as baked pasta or ghagin grieg to go with the homely atmosphere. Today it serves superb Maltese and Italian cuisine and strives at keeping alive the authentic traditional recipes that made Rubino’s well known and that are not much common anymore. It was established over 100 years ago back in 1965 and originally opened as a confectionary. The restaurant setting is that of a converted cellar, still bearing the original façade. Poke around St Johns Cathedral in Valletta Party with the A-list in St Julians Hop on a boat to the Blue Lagoon in Comino. Rubino is a little gem in the heart of Valletta, right next to the Manoel Theatre. If Michelin menus are a bit beyond your budget (of money or time), in the same building and overseen by the same chef are casual dining Grain Street (still with a Michelin Bib Gourmand) and Over Grain, a roof terrace cocktail lounge with light bites and stunning views.Rubino is a cosy little restaurant serving Maltese and Italian cuisine a few steps away from the historical theatre of Valletta Textures complement tastes, as in the foamy citrusy Acquarello risotto, and the menu imaginatively merges local and international influences in both food and wine, all well described by knowledgeable serving staff. The ‘snacks’ that start the tasting menu are so beautiful it seems criminal to eat them – but given how delicious they are (especially the mini-burrata with intense oyster mushroom and veal sauce) even more criminal not to. There is however nothing cloth-like about the food – which gained a Michelin star in 2020 which it still has in its button hole. In a vaulted Valletta cellar, the traditional limestone now adorned with smart modern décor in black, grey and white, Under Grain’s tailoring theme (derived from the building’s history) extends to niches of sewing scenes, the menu on a wooden hanger, and large linen napkins with button holes to fasten to your own top-button bib-style. This comes infused with Alsace bacon, wrapped in chestnut mushroom, bee pollen and (in a nod to IONs location) wild Maltese thyme, served with a Madeira and foie gras sauce. He serves up a mix of dishes variously inspired by local produce (especially seafood) – like a smooth delicate caviar with marinaded local prawns – or drawn from his own signature range, like the to-die-for Hunter Chicken. The kitchen is led by British chef Alex Dilling (ex of London’s two-starred The Greenhouse). Its wine pairings, introduced in detail by its young Danish sommelier, are equally exquisite, varied and interesting. On the roof of the new Iniala Hotel, ION The Harbour serves Mediterranean and international cuisine with plenty of modern twists. With the best views in Malta, I’d come here just for the uninterrupted 180-degree panorama of the famous Grand Harbour, but given that this restaurant was awarded a Michelin star in 2021 within six months of opening, you might want to come for the food as well – at a price. We also have guides helping you plan a weekend in Valletta, the best places to stay, how to fill your time on the island (and what you can do for free), plus the best beaches and bars. Portions are often large, and nobody here wants to rush through a meal, so allow a bit of time, relax, and enjoy.īelow you'll find our most mouth-watering suggestions for where to eat around the island. The Maltese love their food and they like eating out too, so the country is full of excellent restaurants, patronised by locals and visitors alike. So why not avail yourself of the region’s best with perfectly cooked fish fresh from the surrounding sea with just-off-the-bush capers and local white wine, or fresh lobster ravioli and sumptuous steak followed by ricotta cassata, gooey hot chocolate pudding or homemade fig ice cream. All five were confirmed in the Michelin guide 2022. You can still get a great full English breakfast, or even a butty and beer if you insist, but you can also eat extremely well (without Michelin stars) for far less than in the UK. It received its first Michelin stars in 2020, adding more in 2021, bringing the number of awarded restaurants to five – all of them serving primarily modern Mediterranean cuisine. In the last decade Malta has morphed from a nation still culinarily compromised by the legacy of British colonial cooking to a truly gourmet Mediterranean destination.
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